One of the perks of working at a bakery? fresh bread to make AMAZING grilled cheese sandwiches.

Today whilst making egg salad for the first time, I accidentally figured out how to make an AMAZING tartar salad.

1- small onion

6-8 dill pickle slices

2 tablespoons of Mayo

3 blots of Yellow Mustard

1 tiny pinch of sea salt

Chop the onion and pickles up in a food processor, then add the rest, blend for 5 -10 seconds (til fully blended) and viola, perfection.

Yay me. :)